According to a new study, people that always add salt to their food have a 28% increased risk of dying prematurely. According to new research published in the European Heart Journal, people who always add salt to their food have a 28% increased risk of dying prematurely. This corresponds to reducing life expectancy by 2.28 … Read More “Adding This Seasoning to Your Food Is Linked to 28% Increased Risk of Dying Prematurely” »
A new study found that adding salt to prepared food can lead to premature death. Researchers suggest that you may be consuming more sodium in your diet than you think, and that adding salt to your food could increase your likelihood for premature death. On the other hand, the study shows that adding potassium to … Read More “Adding Salt to Food at Table Can Take Years Off Your Life, Study Shows” »
Adding salt to meals at the table is linked to an earlier death, according to a study of 500,000 middle-aged Britons. Researchers found that always adding salt to food knocks more than two years off life expectancy for men and one-and-a-half years for women. This does not include seasoning during the cooking process. The study … Read More “Adding salt to food at table can cut years off your life, study finds | Health” »
